Q: What is Whey and is it Halaal?
A: During cheese making, a coagulum is formed by clotting milk with rennet. When the coagulum is cut, a watery liquid known as whey is released and drained off leaving the curd to be salted and further processed into cheese. Whey contains water, fat, protein, lactose, minerals and lactic acid. Cream, butter, cheese, drinks, syrups and powder are some of the products made from whey. Whey will come under the same rule as rennet because it is a by-product which appears during the process of cheese making.
For more info www.sanha.org.za
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or call Halaal Helpline 0861 786 111
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